A Good & Enjoyable Grilling Season Begins With Fire Safety

There’s nothing like outdoor grilling and therefore it is one of the most popular ways to cook food during the summertime. Approximately thirty-three percent of home grill structure fires start on an exterior balcony or unenclosed porch.

The Summer grilling season is the perfect time to gather with friends and family, in a laid-back atmosphere where formal attire is forgotten in favor of flip flops and T-shirts. But as relaxed as a backyard barbecue can be, it also can quickly turn into a potentially dangerous or unhealthy situation, especially when the trusted grill master doesn’t take the following safety precautions regarding his grill and the foods he’s preparing.

The Tioga Fire Protection and Fire Prevention blog wants to remind everyone that will be grilling this Summer of the importance of grilling safely in order to avoid a summertime tragedy.

It's that time of the year when many families and members of our community will be grilling outdoors. By following a few safety precautions burn injuries, fires, and other emergency situations can be prevented.

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Before you fire up the grill The National Fire Protection Association and U.S. Fire Administration is reminding everyone to remember to be fire safe about grilling and remember to use & practice fire safety when grill at the BBQ this summer.

The experts say, only use propane and charcoal grills outside and never leave them unattended. Also, remember to keep pets and children away from the barbecue area and make sure you check your propane tank hose for leaks before using the grill and to let coals cook completely if you use charcoal to cook.

Grilling safety tips are easy to keep in mind when cooking out this summer, remember "Be Fire Safe, Be Fire Wise, LearnNot To Burn!"




(The usual disclaimers: I am not a journalist; This is a blog that expresses an outlook and is not conclusive in any shape or manner.)

Grilling Safety From the NFPA

The Summer is here! Millions of Americans will be having cookouts grilling those hamburgers and hotdogs. It’s important to remember and follow fire safety tips so that all can enjoy a safe summer season at those fun BBQs.

U.S. fire departments responded to an average 8,200 home fires (2005-2009) involving grills, hibachis, or barbeques per year, including an average of 3,400 structure fires and 4,800 outside fires. These fire incidents have resulted in an annual average of 15 civilian deaths, 120 reported civilian injuries, and $75 million in direct property damage, according to the National Fire Protection Association’s (NFPA) Home Fires involving Cooking Equipment Report.

July is the peak month for grills fires, accounting for 18 percent of all home fires involving grills, including both structure and outside fires. June and May follow closely with 14 percent and 13 percent respectively.



The NPD group reports that more people are grilling all year round, showing that nearly one-third (38 percent) of American households had at least one meal cooked on an outdoor grill in an average two-week period during the year. Even in the winter months of December, January and February, one-quarter (27 percent) had eaten at least one grilled item in a 14-day period.

Other key findings in this report include:

•         Five out of every six grills involved in home fires (84 percent) were fueled by gas while 13 percent used charcoal or other solid fuel.
•         More than one quarter (29 percent) of the home structure fires involving grills started on a courtyard, terrace or patio.
•         In 2009, 17,700 patients went to the emergency room because of injuries involving grills.
•         Children under the age of five account for almost one-quarter (22 percent) of all thermal grill burns.

NFPA is offers the following safety tips:

•         Propane and charcoal BBQ grills should only be used outdoors.
•         The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
•         Keep children and pets away from the grilling area.
•         Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
•         Never leave your grill unattended.

For more information, visit www.nfpa.org/grilling.



(The usual disclaimers: I am not a journalist; This is a blog that expresses an outlook and is not conclusive in any shape or manner.)

Fire Up The Barbecue! Be Fire Safe In Doing So!

This Memorial Day marks the unofficial start of barbecue season and will find many Americans firing up the grill this holiday weekend. Summer officially kicks off this weekend and millions of Americans will celebrate with a cookout grilling those hamburgers and hotdogs. It’s important to remember and follow fire safety tips so that all can enjoy a safe summer season at those fun BBQs.

With the outdoor BBQ cookout season soon upon us which is surely to be going full swing once started, a barbecue grill could start a fire if certain safety rules and precautions are ignored. Part of the beauty of grilling is its simplicity. So it’s simple but very important to position the grill far away from siding, deck railings, trees and other flammables. If there are children around, it’s critical that a child-free zone of at least three feet, if not more, is established around the grill to keep from an accident from happening.

According to the National Fire Protection Association, in 2004-2008, U.S. fire departments responded to an average of 7,700 home fires involving grills, hibachis or barbecues per year, including an average of 3,200 structure fires and 4,500 outside fires.

These 7,700 fires caused an annual average of 13 civilian deaths, 120 civilian injuries and $70 million in direct property damage.

Gas grills were involved in an average of 6,200 home fires, and charcoal or other solid-fueled grills were involved in 1,300 home fires.

More than one-quarter (29%) of the home structure fires involving grills started on a courtyard, terrace or patio, 28% started on an exterior balcony or open porch, and 7% started in the kitchen.

BEFORE BARBECUING:

• Check your grill thoroughly for leaks, cracking or brittleness before using it.

• Check the tubes leading to the burner regularly for blockages. Check your specific grill manufacturer's instructions.

• Make sure the grill is at least 10 feet away from your house, garage or trees.

• Store and use your grill on a large flat surface that cannot burn (i.e.- concrete or asphalt).

• Don't use grills in a garage, on a porch, deck or on top of anything that can catch on fire. Never use a propane barbecue grill on a balcony, terrace or roof; it is both dangerous and illegal.

• Keep children away from fires and grills. It is a good idea to establish a safety zone around the grill and instruct children to remain outside the zone.

• Before getting a propane cylinder filled, check for any damages to it.

• Never transport or store propane cylinders in the trunk of your automobile.

DURING BARBECUING:

• Keep children away from the grill.

• Don't wear loose clothing that might catch fire.

• Use long-handled barbecue tools and/or flame-resistant mitts.

• Never use any flammable liquid other than a barbecue starter fluid to start/freshen a fire.

• Never pour or squirt starter fluid onto an open flame. The flame can easily flashback along the fluid's path to the container in your hands.

• Keep alcoholic beverages away from the grill; they are flammable.

• Never leave the grill unattended.

BARBECUE SAFELY:

• When lighting your propane barbecue, make sure all the connections are secure, open the lid and strike your match or lighter before turning on the gas.

• Always shut off the propane fuel at the grill and at the bottle after you have finished barbecuing. Otherwise, this will lead to fire hazards, such as leaks and faulty regulators.

• Store your BBQ grill and propane cylinder outdoors.

• Follow the manufacturer’s instructions for the safe use, cleaning and maintenance of your grill.

• Test your cylinder for leaks on a regular basis. When testing for leaks, never use matches or an open flame. Use soapy water or a leak detector.

• Store your cylinder away from heat and insert a safety plug on the valve.

AFTER BARBECUING:

• Always follow the manufacturer's cleaning and storing instructions that accompany the grill.

• Keep your grill clean and free of grease buildup that may lead to a fire.

• Never store liquid or pressurized fuels inside your home and/or near any possible sources of flame.

IN CASE OF A BARBECUE FIRE:

• For PROPANE grills - turn off the burners. For CHARCOAL grills - close the grill lid. Disconnect the power to ELECTRIC grills.

• For PROPANE grills - if you can safely reach the tank valve, shut it off.

• If the fire involves the tank, leave it alone, evacuate the area and call the fire department.

• If there is any type of fire that either threatens your personal safety or endangers property, ALWAYS call the Fire Department.

• NEVER attempt to extinguish a grease fire with water. It will only cause the flames to flare up. Use an approved portable fire extinguisher.

(The usual disclaimers: I am not a journalist; this is a blog that expresses an outlook and is not conclusive in any shape or manner.)

NFPA urges grilling fire safety

As grilling season approaches, remember recipes for fire safety:

The National Fire Protection Association (NFPA) is reminding outdoor cooks not to forget about grill fire safety as the peak months for grill fires arrive. People with gas grills should take extra precautions. In 2003-2006, gas-fueled grills were involved in 81 percent of reported home grill fires and were involved in 6,400 home fires, including structure and outside fires. The leading cause of gas grill fires was a leak or break in hoses.

“Nobody wants to see their backyard barbeque go up in flames,” said Lorraine Carli, vice president of communications for NFPA. “There are simple measures that can be taken to avoid charring dinner and setting anything on fire.”

Although gas grills are used approximately one-and-a-half times more often than charcoal grills, they were involved in five times as many fires. Charcoal or other solid-fueled grills were involved in 1,300, or 16 percent, of home grill fires. The leading cause of these fires was something that could burn being located too close to the grill.

In 2007, approximately 9,600 people went to hospital emergency rooms because of thermal burns caused by grills. About one-third of the burns from gas grills happened while lighting the grill. Gasoline or lighter fluid was involved in roughly one-quarter of charcoal or wood grill burns. Children under five accounted for roughly one-quarter of thermal grill burns. Most of these burns occurred when the child bumped or touched the grill.

NFPA offers the following grill safety tips:

* Use propane and charcoal grills in outdoor areas only.
* Make sure the grill is located well away from the home, deck railings and out from under eaves and overhanging branches.
* Keep children and pets away from the grill area: declare a three foot “kid-free zone” around the grill.

* Use long-handled grilling tools to give plenty of clearance from heat and flames.
* Remove grease or fat build up from the grills and in trays below the grill so it cannot ignite.
* Never leave the grill unattended.

Gas grills:

* Check the gas tank hose for leaks before using it for the first time each year by applying a light soap and water solution to the hose. If there is a propane leak, it will release bubbles. If you do find a leak and there is no flame, do the following:
- Turn off the gas tank and grill.
- If the leak stops, have the grill serviced by a professional before using it again.
- If it does not stop, call the fire department.
* If you smell gas at any point while cooking, get away from the grill immediately and call the fire department.
* Use only equipment with the label of a recognized testing laboratory. Follow the manufacturer’s instructions on how to set up the grill and maintain it.
* Never store propane gas tanks in buildings or garages. If you store a gas grill inside during the winter, disconnect the cylinder and leave it outside.

Charcoal grills:

* If you use a “charcoal chimney” to start charcoal for cooking, use a long match to avoid burning your fingers when lighting the paper.
* If you use starter fluid, only use charcoal starter fluid and never add charcoal fluid when coals or kindling have already been ignited.
* Never use gasoline or any other flammable liquid to get the fire going.
* Keep charcoal fluid away from children and heat sources.
* When you are finished grilling, let the coals cool completely before disposing of them in a metal container.

For more safety tips, videos, facts and figures, and audio clips, please visit www.nfpa.org/grilling.

NFPA has been a worldwide leader in providing fire, electrical, building, and life safety to the public since 1896. The mission of the international nonprofit organization is to reduce the worldwide burden of fire and other hazards on the quality of life by providing and advocating consensus codes and standards, research, training, and education.

"Reproduced from NFPA's Web site, © NFPA (2010)."

(The usual disclaimers: I am not a journalist; this is a blog that expresses an outlook and is not conclusive in any shape or manner.)